Honey Beans Flour
It’s literally called Honey Beans in Nigeria. Our flour is made from African honey beans – a naturally sweet type of black eyed beans grown in West Africa. It is enjoyed in traditional African recipes such as steamed beans pudding, fried beans cake & spicy beans soup.
The Original blend has a sweet caramel flavor that makes it simply delicious. There are so many ways to enjoy this treat–topping on your yogurt, adding some crunch to your favorite ice cream, or creating a crust for a cheesecake. It truly is a flavor for everyone, and of course, the perfect on-the-go snack. Nut free and made with gluten-free oats.
Cranberry Orange Granola
The sweet orange and tart cranberry flavors compliment each other perfectly to create a delectable treat. The large clusters make it easy to eat and the perfect on-the-go snack. Try it with yogurt or use as a topping on your favorite ice cream. Nut free and made with gluten-free oats.
Strawberry Chipotle + Fig Jam
Sweet, spicy, smoky. Great on a flatbread. Or with a cheese platter. Or with, anything really. Our #1 best seller. Recommended recipe: Fig Jam Pizza with Prosciutto, Mozzarella + Arugula
Caribbean Delight Granola
Caribbean Delight is our first vegan product. The ingredients include coconut oil, grated coconut, and a touch of raisins that will make your palate dance. Not to mention, you will immediately be reminded of that time you went on an island vacation. Dairy and peanut free.
Peri-peri is a global delicacy, also a traditional African favorite; our spicy Peri-Peri seasoning is the perfect balance of a uniquely flavorful house blend sure to deliver a lasting flavor to grilled or roasted meats. Works great when combined with Iya one-pot simmer sauce.