Honey Beans Flour
It’s literally called Honey Beans in Nigeria. Our flour is made from African honey beans – a naturally sweet type of black eyed beans grown in West Africa. It is enjoyed in traditional African recipes such as steamed beans pudding, fried beans cake & spicy beans soup.
Peri-peri is a global delicacy, also a traditional African favorite; our spicy Peri-Peri seasoning is the perfect balance of a uniquely flavorful house blend sure to deliver a lasting flavor to grilled or roasted meats. Works great when combined with Iya one-pot simmer sauce.